About us

Hi, this is Wei, the baker behind Doughweime Donuts and Pastries. Two decades ago, I started cooking and baking as a necessity as a student from a foreign land. It fascinated me to explore a new country with a proud diversity of food culture. I loved food so much, down the road, between designing helicopters and making food, I chose food. As panicked as I was in those early days, I felt very supported, even though I didn’t make any money. It’s been the fastest and full filled decade in my life since then. Our farmer’s market was started when pandemic hit. Two years later, we built our brick and mortar shop during inflation, war crisis and labor shortages. It seems everything could go wrong. But the people empower us “We’ll all come and support you!”. That was the way everything was framed. We are seasonally driven with intense global influence from the rich cultural diversity and wealth of agricultural resources in Northern California. Each pastry is expertly hand crafted, with elevated ingredients, combined with the love for food and people. The result is simple and down-to-earth doughnuts and comfort family neighborhood atmosphere.